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The seasons remind us we’re in a constant state of coming around to ourselves
gulps down air
In California it has been known as Napa Gamay or Gamay 15
His guiding principle is simply to make wine he wants to drink
and refreshing
Flamingo Estate Barrel Aged Balsamic Vinegar Red The seasons remind us we’re"Great Balsamic is rare to find, and I like mine thick with a deep full bodied flavor. The Trebbiano and Lambrusco Grapes are carefully harvested in early Autumn by hand, where their juice, skins, seeds, and stems are cooked. This caramelizes the sugars, giving Balsamic Vinegar its rich, complex flavor. Our Balsamic Vinegar is then fermented and aged in Oak barrels over long seasons. Its silky and viscous, with a deep, sweet flavor profile." Richard
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