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Faint aroma of dried stone fruits and flambée banana
The agave piñas are roasted in traditional brick ovens for 72 hours
full bodied with an intense aroma of undergrowth and a pleasantly tannic taste
which leads to gentle notes of pineapple
Long and rich
Josh Cellars Cabernet Sauvignon Willamette Valley Faint aroma of dried stoneCabernet Sauvignon was the first wine Josh Cellars made. This is the wine that started it all, setting the exacting standards that they hold themselves to for all of their varietals. Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.
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