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Nioise Salad with Dijon Vinaigrette Recipe Video Ingredients Vinaigrette Dressing 2 tablespoons finely chopped shallot 1 teaspoon finely chopped garlic 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice Salt and freshly ground black pepper 1 tablespoon Dijon mustard cup extra virgin olive oil Nicoise Salad pound baby yellow or red new potatoes pound trimmed green beans 3 cups butterhead lettuce leaves, (about 1 head) cup cannellini beans, or chickpeas 1 pint cherry or grape tomatoes, sliced in half 1 6.7-ounce jar oil-packed tuna, drained 2 boiled eggs, *see note for cooking times