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Following are other well-known varieties, distinct on the basis of fabric, weaving style, or motif, in the Indian subcontinent
Here are some fun options: Mediterranean Pork Souvlaki with Labneh Tzatziki Fattoush Salad with Grilled Halloumi Ingredients Fattoush Salad 1 head of hearts of romaine lettuce, chopped, can use 3 little gems lettuce instead, see Notes 3 Roma tomatoes, diced, or 12-15 cherry tomatoes, halved 2-3 Persian cucumbers, cut into half moons, or 1 English cucumber, quartered 5 radishes, sliced thinly 1/2 green pepper, chopped, optional 2 shallots, sliced thinly, or 3 green onions, chopped 1/4 cup fresh chopped parsley 1/4 cup fresh chopped mint 2 tbsp pomegranate arils, garnish, optional Dressing 3 tbsp olive oil 2 tbsp lemon juice 2 garlic cloves pressed or grated 1 tsp sumac 2 tsp pomegranate molasses see Notes 1 tsp sugar 1/2 tsp dried mint 1/2 tsp salt 1/4 tsp Fresh cracked black pepper, or more to taste Grilled Halloumi 1 package halloumi cheese 2 tsp olive oil 1 tsp sumac Instructions Dressing, can be made in advance Whisk all the ingredients in a small bowl
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