Ancient Grain Spelt Sourdough Bread with Nigella Seeds Although this bread might remind

Although this bread might remind you of a pancake

The flax linen bread bags can't stop this naturally occurring process but they can delay it by a couple more days and they can keep your crust from going soggy as the unique properties of linen highly absorb moisture

Unlike bread made with wheat

Greek Kalamata olives

Portuguese sea salt crystals and a splash of Spanish EVOO (Extra Virgin Olive Oil)

Ancient Grain Spelt Sourdough Bread with Nigella Seeds Although this bread might remindThis week I'm baking a very hearty bread indeed: A delicious rustic ancient grain Spelt Sourdough bread that goes through a 24 hour multi stage fermentation with fresh organic spelt flour that I mill myself prior to creating the dough. Before the wheat we know today, there was spelt, an ancient 8,000 year old relative of durum. This grain hasnt been crossed with any other species of wheat, making it purer than most modern wheat. I must admit I wasn't