2017 Westcott “Estate” Pinot Noir ribeye steak riche aromas of fig jam

riche aromas of fig jam

delicate and approachable

The contrast with the 2006 counterpart is fun to explore

and fresh herbs

with notes of spice

2017 Westcott “Estate” Pinot Noir ribeye steak riche aromas of fig jamThis is where Niagara meets Burgundy. The bright and solid structure announces a medium body wine with great finesse and fantastic length. The nose offers cassis, leather and forest floor. The palate is creamy, soft and balanced with aromas of raspberry, cherry, plum and a touch of earth. The light black pepper and clove are hitting their stride right now and the tannins are very soft. This wine is really priming right now and is drinking very well!