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Total Time18 minutes Yield3-6 1x DietVegetarian Ingredients 350g cheese tortellini cup extra virgin olive oil 3 tbsp balsamic vinegar 1 tsp dried oregano tsp fine sea salt tsp freshly ground black pepper 4 cups greens 2 cups cherry tomatoes, halved 1 cup mini bocconcini (mini mozzarella), halved 1 small red onion, thinly sliced Handful of fresh basil (leave the leaves whole or slice them into strips) Balsamic glaze for serving (NOT balsamic vinegar, optional) Instructions Cook the tortellini in a large pot of salted water for 6-8 minutes or according to package instructions