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Chefs tips The great thing about this Nicoise salad is that it can mostly be made ahead if need be marinate the fish, make the dressing, cook the veggies, then right before serving, just grill the fish and assemble

I drizzle this vinaigrette on a simple wafu salad of hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame (seaweed), cucumbers, and red radishes

Making sure you stick to the right pieces can help you avoid looking too laid-back or unprofessional

Anyway, green can be combined with earth shades, starting from brown, grey to beige and sandy hues

Or looking for the perfect custom-made chest of drawers to complete your eccentric Mid-Century Modern interior