Size Range: XSXXL A Corseted Midi Lean into bridal trends with your engagement party fashion as a nod to what you're celebrating
Why they work: Showcase beautiful legs Create vertical interest Modern, contemporary styling Elongate while maintaining coverage Add visual interest Necklines and Details for Petite Body Types Most flattering necklines: V-neck: Creates vertical line, elongates Scoop neck: Opens chest area, adds length Sweetheart: Elongates while adding femininity Strapless: Clean line across chest Halter: Draws eye upward Necklines to approach carefully: High crew necks (shorten torso and neck) Cowl necks with bulk (overwhelm frame) Very wide boat necks (create horizontal emphasis) Proportional details: Scale appropriately: Smaller embellishments, not oversized Delicate jewelry and accessories Proportional prints and patterns Moderate ruching and gathering Controlled volume and drama Avoid overwhelming: Excessive fabric volume Very long trains Oversized bows or details Large, bold patterns Too many layers Hemlines and Length for Petite Figures Ideal length considerations: Floor-length gowns: Must be properly hemmed (not dragging) Should just touch floor with heels Avoid pooling fabric (shortens visually) Consider petite-specific sizing Alternative lengths: Tea-length (mid-calf) works beautifully Midi-length for semi-formal Cocktail-length shows legs High-low for modern styling Monochromatic Magic: Creating continuous lines: Dress, shoes, and tights in same color Nude shoes that match skin tone Avoid ankle straps (break leg line) Keep accessories proportional Create unbroken vertical flow Plus-Size Body Types: Celebrating Curves Plus-size bodies come in all shapeshourglass, pear, apple, rectangleand deserve specific styling considerations
Available in sizes 2-34, its a fabulous separate, or works interchangeably with our Liz and Lamour dresses for a little extra glamour
We honor all traditions and mean no harm or disrespect to any person or group.
For best results, combine the emulsifier with your vinegar and begin adding oil slowly, once it begins to appear creamy you can add the oil more quickly
