Long strapless dress
Ingredients -1 lb wild salmon* 1 tsp kosher salt, divided 1 tbsp olive oil 1 lb baby potatoes (any small potato variety) 1 bunch asparagus (about 1 lb), woody ends trimmed off (or sub with green beans) 4 boiled eggs, halved (optional) 1 head lettuce, chopped or torn off (romaine, frisee, butter, etc...) (about 4-5 cups worth) 1 pint cherry tomatoes cup capers, drained and rinsed (or cup olives) 1/2 cup fresh chopped dill For the dressing: cup apple cider vinegar cup olive oil 2 tbsp dijon mustard tsp kosher salt tsp black pepper *You can use smoked salmon, canned salmon or tuna here as well or sub with any cooked protein
Costume designer Jacqueline Durran and film director Joe Wright took the liberty and it paid off, as the backless powerhouse piece which was dyed that particular Pantone shade to symbolise the jealousy of Cecilias sister Briony (played by a precocious, award-winning Saoirse Ronan) still finds its way on fashion moodboards today
Even a drizzle
With intricate beadwork, flowing tulle, and sparkling accents, these gowns are designed to make a statement
