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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
let the stone dry completely
It is relatively easy to sharpen
Repairing chips and dull edges
durable and has excellent rust/corrosion resistance
- Hand wash with warm water and towel dry
Mikazuki - Shirogami / White Steel #2 Wa Garasaki Knife 150mm for right hander let the stone dry completelySpecifications: Knife Type: Wa Garasaki KnifeSteel Type: Shirogami No2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 150mmFull Length: 292mmBlade Height (Heel): 48mmSpine Thickness(Heel): 6. 3mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 173g Type of knife: Garasaki is a Japanese style boning knife. Mainly used for butchering a chicken and
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