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sizzled on the hot charcoal of a Viking burial ship alongside lemons and limes rolled in coal-dust muscle rub
On the palate simply out of this world
from California
vanilla and sweet Sherry notes
The bright aromas are followed by ripe fruits
Cask No. 155.1 Light & delicate sizzled on the hot charcoalOur entre was spiced marmalade on a wholewheat cracker before, floral and flagrant, rose petals landed on a warm hay bale. The palate opened with a pint of old English shilling ale, warming mace and a lot of dried orange peel, pomegranate and red grape. Manuka honey followed, as did ginger and bramble jelly. Water offered a heady, exotic spice market, along with plum and treacle toffee. The palate was buttery, with olive oil cake and pistachios joined
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