Parmesan Cheese bone marrow Leg portion of steer or

Leg portion of steer or heifer

These bones are ideal for roasting

This cut is perfect for braising such as local favorite Rendang and slow-cooked roast

The weight will be between around 2-2

cutting them to strips makes a perfect complement for your Aglio Olio

Parmesan Cheese bone marrow Leg portion of steer orA hard cheese with a fruity, nutty flavor; the parmesan cheese are inspired by the original Italian cheese and are precisely originally called Parmigiano Reggiano. Our Parmesan cheese are made from skimmed milk and are usually grated on dishes such as spaghetti, Caesar salad and pizza. They are available in grated or shaved form.