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Get the Full Recipe How to Make Lemon Citrus Vinaigrette Dressing Ingredients cup extra-virgin olive oil cup fresh lemon juice Zest from 1 lemon 1 large garlic clove, minced 2 tablespoons red wine vinegar 1 -2 tablespoons Dijon mustard teaspoon dried oregano optional teaspoon sea salt more to taste teaspoon ground black pepper Instructions In a bowl or jar add : cup olive oil, cup lemon juice, zest of 1 lemon, 1 minced clove of garlic, 2 tablespoon red wine vinegar, 1 tablespoon dijon, teaspoon oregano (if adding), and teaspoon each salt and pepper

Best Low-Sugar Dressing: Whole Foods Organic Herbs De Provence Vinaigrette Calories: 60 Fat: 7 g (Saturated Fat: 0 g) Sodium: 240 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g If you want a dressing with no added sugar or carbs, the Herbes de Provence from Whole Foods will make any salad pop with flavor

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