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Warm Praline Fruit Compote
or lasagna with wild flowers
and Tamales
many photographed in full color with accompanying step-by-step sequences
Clear forethought can turn the challenge into a pleasure
La Cuisine Secrets of Modern French Cooking by Raymond Oliver ISBN:9780814803219 Warm Praline Fruit CompoteLa Cuisine Secrets of Modern French Cooking by Raymond Oliver is a classic collectible cookbook by one of France's master chefs. This 1969 vintage cookbook from Oliver includes nearly 1,500 French recipes. Format: Hardcover with dust jacket, 896 pages. Copyright: 1969 Publisher: Tudor Publishing Company Author: Raymond Oliver Description: Here is one of the great cookbooks of our time, written by France's most renowned chef, Raymond Oliver, the owner