Tay Crispy Fish Fingers (1kg) Ready To Cook Tay's Ikeda Chicken Cutlet gives

Tay's Ikeda Chicken Cutlet gives you that authentic Japanese taste at the comfort of your own home

juicy boneless leg meat

or oven for a crispy

1) Airy fry - Preheat air fryer for 10 min under 180 degrees

Deep fry - Preheat to 170°C

Tay Crispy Fish Fingers (1kg) Ready To Cook Tay's Ikeda Chicken Cutlet givesEnjoy crispy, golden Fish Fingers made with quality fish and coated in a crunchy breadcrumb coating. Tender on the inside and crispy on the outside, they're quick and easy to prepare, making them perfect for any meal or snack. Great with fries, salads, sandwiches, or your favourite dipping sauce. Simply cook in the air fryer, oven, or deep fryer and enjoy delicious, crispy fish fingers in minutes. Ingredients: White Fish (55%), Wheat Flour, Water,