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Date distilled: November 1999
leather and tea
The panel embarked on a bold expedition into spectacularly rich and robust sweet meats and Spanish jamon with charred oak and honey on granary toast
tinned fruit cocktail)
A dark jungle of flavour
Cask No. 35.162 Spicy & dry Date distilled: November 1999Cask No. 35. 162 Romantic inspiration Speyside, Lossie A wonderful and well balanced scent of old rose combined with peach and violet as well as perfumed woody aromas set us up for a very romantic journey. In candlelight we shared sherry trifle with layers of sponge fingers, fresh raspberries and raspberry jam, custard and cream and topped with toasted almonds, as well as a stollen wreath with dark rum and lemon marzipan. A drop of water moved us to a