Beetroot & Orange Smoked Salmon Salmon Loin or preparing for sushi-style recipes

or preparing for sushi-style recipes

Storage & freshness: Keep chilled between 1–3°C

and flavour profiles

Designed for post-training refueling and everyday clean eating

Fitness-focused

Beetroot & Orange Smoked Salmon Salmon Loin or preparing for sushi-style recipesNorwegian Atlantic salmon, traditionally oak smoked and marinated with beetroot and orange for a vibrant colour, delicate sweetness, and fresh citrus finish. Pre sliced and ready to serve, making it ideal for platters, canaps, bagels, salads, sandwiches, or light starters. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Beetroot & Orange Marination Cooking instructions: Ready to eat. Serve chilled on platters, bagels, crackers, sandwiches,