Chinkiang, Zhenjiang Chinese Black Vinegar, 18.6 oz Sushi Rice and roasted vegetables

and roasted vegetables

white and pink peppercorns that are certain to lift any savoury dish

You can use them when stir-frying

we prioritize your health

Sichuan Peppercorns

Chinkiang, Zhenjiang Chinese Black Vinegar, 18.6 oz Sushi Rice and roasted vegetablesChinese Black Vinegar Zhenjiang Black Vinegar Details WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice