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maple candies and Victoria cream sponge
maple syrup and poached pears in a rich cardamom chocolate sauce
jasmine and green tea
With water it concentrates even further towards jasmine tea
We loved the immediate and clearly robust distillery character that came through on this one
Cask No. 66.238 Speyside maple candies and Victoria creamOooh aaargh Captain Blackbeards cheroot slavered, rum soaked whiskers shook as canons fired from the ships deck quick, fetch the apothecary! Battle over time for barbecued prawns on the beach. The palate gave us sugar coated fennel seeds, jellied liquorice, banana fritters, cough sweets and "drinking pia colada from a farmers welly boot" only distant memories of gunpowder. The reduced nose had engine oil, putty, vanilla fudge and "wiping up spilled