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it incorporates stainless steel rivets into its design
this ARCOS knife will make your kitchen routine a lot easier
They are used for cutting and boning different types of meat products
Its cutting force is ideal for chopping and cutting a variety of vegetables
(until the water boils) and then at 250 W for 8 min
221 Casserole Nº. 21 Without Handle Cutting Board it incorporates stainless steel rivetsRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.