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crème patisserie and Liquorice Allsorts
cinnamon buns and honeyed prawns
255 - When pineapple met pigeon
This nose seemed rather masculine – not sweet
Coming out of the starting blocks is this 9-year-old Speyside in our 'Spicy & Sweet' profile
Distillery Dive: Kirkwall Calling Irish Whiskey crème patisserie and Liquorice AllsortsDistillery Dive #4: Orkney Adventure offers wild and wonderful aromas and flavours borne of sea and smoke! Situated on the northernmost whisky producing island in Scotland, Distillery #4 is known for using locally cut peat mixed with heather to produce a robust and earthy spirit with a thin veil of smoke. There is a gentler style of smokiness produced here that has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet