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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
tasks to be administered to the student
replace and assemble engineering components MEM27006 Diagnose and rectify batteries
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
Supports compliance with:
Vocational Placement Kit-FNSSS00015 Advanced Accounting Principles Skill Set Compliance Resources torten and cakes SITHPAT003 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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