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For the ardent palate as much as in the endulgence of its outmost desire as in the enjoyment of the undiscovered
1% ALC/VOL
crushed mint and lavender
A 97-point bitter aperitif liqueur created following the original "Italian Bitter of Turin" recipe dating from the 1860s
composed of 95% rye
PERNOD PASTIS Absinthe SGWS For the ardent palate asThis award winning Pernod Absinthe is made in France's original absinthe distillery, and it contains no artificial dyes or sugars. It can be enjoyed on its own, with a sugar cube, or in a cocktail. The traditional method for preparing Pernod Absinthe is named "the French Method." You can recreate this classic drink by combining one part absinthe and three to five parts water. First, fill a cup with absinthe, then place a sugar cube on top of a slotted
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