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The garlic gets stronger the longer it sits, since dried garlic powder needs time to fully hydrate and bloom in a liquid base, so a dressing that tastes mild on day one can taste noticeably more garlicky by day three

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Choose a high-quality oil like extra virgin olive oil or avocado oil and some acid such as apple cider vinegar, lemon juice, or balsamic vinegar or vinaigrette and blend to taste