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Prep time 45 minutes to 1 hour Cook time 2 hours to 2 hours 15 minutes Serves 8 to 12 Nutritional Info Ingredients 1 (16-ounce) loaf sourdough bread 5 tablespoons unsalted butter 2 medium yellow onions 1/2 medium fennel bulb (about 8 ounces) 2 stalks celery (about 6 ounces total) 2 cloves garlic 2 medium apples, such as gala, honeycrisp or pink lady (about 1 pound total) 1 small bunch fresh sage 1 small bunch fresh thyme 1 small bunch fresh parsley 1 pound uncooked pork sausage, preferably bulk 2 1/4 teaspoons kosher salt, divided, plus more as needed 1/4 cup dry white wine (optional - see Recipe Note) 1 1/2 cups low-sodium chicken broth 1 large egg Instructions Arrange 2 racks to divide the oven into thirds and heat the oven and heat the oven to 300F

Serving Ideas This dressing will take any salad to the next level, from Panera's Green Goddess Cobb to this Cobb Pasta Salad

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