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Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
A very complex medium-dark roast of bright full flavor African grown coffees
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
sweet chocolate
mild citrus and a clean bright finish
Costa Rica mugs Process: Gully washed and driedCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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