Ingredients -1 lb wild salmon* 1 tsp kosher salt, divided 1 tbsp olive oil 1 lb baby potatoes (any small potato variety) 1 bunch asparagus (about 1 lb), woody ends trimmed off (or sub with green beans) 4 boiled eggs, halved (optional) 1 head lettuce, chopped or torn off (romaine, frisee, butter, etc...) (about 4-5 cups worth) 1 pint cherry tomatoes cup capers, drained and rinsed (or cup olives) 1/2 cup fresh chopped dill For the dressing: cup apple cider vinegar cup olive oil 2 tbsp dijon mustard tsp kosher salt tsp black pepper *You can use smoked salmon, canned salmon or tuna here as well or sub with any cooked protein
Their homepage gives a price range for dresses how refreshing
Penny Loafers For an iconic slip-on shoe, look no further than the leather penny loafer
Its lightly gathered at the front and closes with two hooks and eyes at the waistband, its very similar to this mid-Victorian muslin gown or this beautiful 1860s lilac print muslin gown
Make sure to keep your tape level when measuring in order for this number to be the most accurate
