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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Shop made san-maï with Spicy white 26C3 core steel and historic wrought iron cladding
with Bog Oak and brown Oak
Flat profile at the heel with a strong curve toward the tip
you are responsible for bringing clothes and shoes fit for the work (use low flammable materials and preferably heavy duty boots)
The san-mai is made from 26C3 core steel with soft steel cladding
Gyuto 245mm Meat cleaver Shop made san-maï with SpicyThis Tetsu Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with vintage soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 245mm Blade height (at the heel): 53mm Hagane : 135Cr3