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The grapes were lightly crushed and then further cooled to 8°C before a gentle pressing in state of the art vacuum presses
Drink this Reserva with lamb
Grapes are hand-picked and then sorted again in the winery
or a barbecued trout stuffed with herbs
textural palate are offset by taut acidity giving focus to the intense yet restrained peach and dried apricot flavours
Produttori Di Manduria Acid Crab Negroamaro IGT 2023 D.O. Valle del Colchagua The grapes were lightly crushedWinemaking Alcoholic fermentation at temperatures that did not exceed 25C (77F), then a short aging in stainless steel tank before bottling. Tasting Note Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy drinking, fresh and savoury on the palate. Pulpy and satisfying sip,