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Using fresh veggies, nuts, water chestnuts, spices, bread cubes, butter, & giblet broth, youre going to have a flavorful, moist, delicious dressing that may just out-do the star of the show, the turkey

Wear yours with vertiginous heels and one of our 'Ash' marabou sleeve jackets

Next make the salad dressing by combining the anchovies, a clove of garlic, white wine vinegar, olive oil and salt in a small blender, process till smooth, then stir in chopped chives and parsley

We cant wait to welcome you into the K&B family.

Divide the salad between 4 airtight containers and keep refrigerated for up to 4 days for a delicious healthy lunch every day