Saunier de Camargue Salt 4.4oz Molecular Gastronomy Panettone is traditionally served after

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine

Blending Dijon mustard with 11 aromatic spices — including cinnamon

and stir-fries

Why not also try with fresh strawberries

Unlike most paella bases on the market

Saunier de Camargue Salt 4.4oz Molecular Gastronomy Panettone is traditionally served afterFleur de sel is a hand harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!