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cooling wort
The palate opens rather weightily on lime jelly and mint
In the mouth this one is vibrantly earthy and musty
The mouth opens with creamy lime posset
hot charcoal and warm tar
Cask No. 112.80 Rum cooling wortCask No. 112. 80 Park bench reverie Highland, Southern The nose suggested Hawaiian grass skirts and floral garlands, butterscotch, lemon puffs, mashed banana and honey on porridge. The initial palate was ultra sweet (toffee, treacle tart, clover honey, jam sponge), but we also got buttered toast, Demerara espresso dregs, wood chips and herbal intimations of rosemary and Chartreuse. The reduced nose was like having ice cream with raspberry sauce and
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