THE KITCHEN BOOK by TERENCE CONRAN Chai Hand-harvested from the surface of

Hand-harvested from the surface of salt ponds

More delicate than common thyme

There are many ways to incorporate spicebush into your daily routine

Hosted by Edane Hotchkiss

radiant red micaceous clay

THE KITCHEN BOOK by TERENCE CONRAN Chai Hand-harvested from the surface ofThe Kitchen Book by Terence Conran is a landmark interior design guide that explores the kitchen as the "heart of the home." First published in 1977, it combines historical context with technical advice on planning, equipping, and styling a functional kitchen. Planning & Design: Covers the "nitty gritty" of kitchen layouts, including work surfaces, flooring, plumbing, and lighting. Visual Inspiration: Features over 400 colour photographs showcasing a