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some sage and rosemary dried herbs and lovely supple tannins that make it such a pleasing food wine
When he founded Quinta das Bágeiras in 1989 in Bairrada
brambly blackberry fruit and fresh green herbs
Petit Verdot
Classy Cotes du Rhone here which drinks more like a village wine from the southern Rhone
Blanc de Noirs 'Crush & Brisk' 2019, Blackbook Aperitif some sage and rosemary driedThis is a collaboration between urban winery Blackbook John and Frances Needham, long time lovers of wine with a passion for the complexity of Blanc de Noirs. Pinot Noir here comes from the Suffolk coast and the wine is aged on lees for 4 years. This is spicy, vinous and gastronomic, a seriously complex food friendly fizz with lots of action.
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