Cask No. 44.112 Blended 59 - Making marmalade

59 - Making marmalade

smoked teas and sudocreme

The taste was herbal

In the mouth it’s a big swirl of dried dark fruits

The mouth is fruity and dense

Cask No. 44.112 Blended 59 - Making marmaladeCask No. 44. 112 Spellbinding shortbread Speyside, Spey Plenty going on from the word go candlewax, balsamic vinegar, honeycomb, figs, and plums made this a real nosing dram neat. On the palate rum soaked cherries, salted dark bitter chocolate next to sweet barbequed ribs and raspberry plum jam and to spice things up a little Indonesian long pepper. When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala