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Whisking the dressing As mentioned earlier, the "correct" way to make a vinaigrette is to mix together the watery ingredients, then aggressively whisk in a slow stream of oil

I have found that keeping leftover turkey from drying out or losing flavor when you reheat it can be challenging

To freeze baked cornbread dressing: Allow it to cool completely, then cover the 913 pan(s) with plastic wrap and foil (or store in an airtight, freezer-safe container) and store in the freezer for up to 3 months

Seasoned with salt and pepper, this easy-to-make dressing is whipped up in minutes and chilled to meld its bold flavors

operations told Newsweek in 1984