Baja Fish Tacos Ingredients 1 pound white fish , (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces cup taco seasoning juice of 1 limes , divided (plus additional lime wedges for serving) 2 cups slaw or thinly sliced cabbage cup mayo 8 taco-sized flour tortillas , (6-inch tortillas) Avocado Sauce 1 avocado, pitted and shelled juice of 1 lime cup cilantro 4 tablespoons mayo , or plain greek yogurt 1 teaspoon salt , (or to taste) 1 teaspoon garlic powder milk or water, as needed Instructions In a blender or food processor combine the avocado, lime juice, cilantro, mayo (or greek yogurt), and salt and garlic powder for the sauce and pulse til smooth
You can wear plaid year round, but theres something about the cooler fall weather that makes me reach for it more than other seasons
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That can mean I have extra dressing
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