St Orens Cassoulet with Duck Confit 780g Extract Its twisted shape not only

Its twisted shape not only adds visual appeal but also ensures excellent sauce retention

Hand-filleted and packed in quality olive oil

silky texture with a subtle tangy acidity

which keeps the fish silky

Traditionally matured for depth and complexity of flavour

St Orens Cassoulet with Duck Confit 780g Extract Its twisted shape not onlySt Orens Cassoulet with Duck Confit is a rich, traditional French casserole that combines slow cooked white beans with succulent duck confit and other classic meats, embodying the hearty, rustic cuisine of southwest France, particularly the region around Toulouse. Cassoulet is a slow baked stew traditionally made in a deep earthenware dish called a cassole. The St Orens style emphasizes tender duck confit as the star, paired with plump white beans,