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chocolaty notes with a subtle hints of dried fruits
and this collaborative approach has proven to be effective over time
Ayele's journey into coffee cultivation began in the 1980s when he inherited a piece of land from his father
and the pursuit of excellence in coffee farming
a well-established network of local community smallholders collaborates with Bette Buna
Ethiopian Guji Adola - Natural G1 Ethiopian Specialty Coffee (Unroasted) Size:10-lbs chocolaty notes with a subtleEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee (Unroasted) Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These