Nigella Pu-Erh • Seafood – enhances the

• Seafood – enhances the natural sweetness of fish and shellfish

Ingredients: Garlic

• Perfect for baking – especially in cakes

whisk in a zigzag (M or W) motion until the matcha is smooth and slightly frothy

Habanero powder is ideal for anyone who loves intense heat with a fruity

Nigella Pu-Erh • Seafood – enhances theIngredients: Nigella Sativa Seeds Taste & Aroma: Strong, slightly bitter, peppery, and smoky Uses: Traditionally sprinkled on Jewish rye bread for its distinct flavor Delicious with lamb, roasted vegetables, and savory pastries Used in Middle Eastern and South Asian cuisines A key ingredient in Panch Phoron (Bengali Five Spice) Can be added to breads, liquors, and pickling blends for complexity Note: Despite some confusion, Nigella seeds are not the