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Whiskey-soaked American white oak barrels
Sweet Toasted Agave
dark berry notes
granola bar
Rhum Pere Labat is distilled on the island of Marie-Galante
Lo-Fi Cabernet Franc Triple Sec Whiskey-soaked American white oak barrelsLo Fi's commitment to sustainability and organic practices can be seen in their winemaking process. The grapes were hand harvested and grown using only organic methods. The carbonic maceration technique was used to ferment the grapes, with 100% whole clusters in sealed oak tanks. To ensure a thorough fermentation, daily pump overs were performed and excess juice removed. After nearly two weeks, the pressed grapes were blended with previously removed
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