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Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer
with notes of pithy grapefruit
as well as aromas of citrus
Please do enjoy this unique barrel-aged ale today but know that Spice-Bomb will age gracefully for at least another five years
we went over the top with the amount of Citra we packed into this
Au Revoir Type_Stout - Oatmeal Dark Sour Beer Aged InAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in