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and lemon peel
An exceptional expression of Pinot Noir grown in the heart of the estate on the “La Magdeleine” parcel
Fibre <1g
Typical Nutrition (per 15 ml / 1 tbsp):
limestone-rich soils
Edelmont Reblouchon AOP 450g Douro and lemon peelCrafted in the heart of Haute Savoie, Reblochon is a celebrated washed rind mountain cheese steeped in centuries of heritage. Made from full cream, unpasteurised cows milk, this semi soft cheese boasts a velvety rind ranging from golden yellow to soft orange, encasing a creamy, supple centre. Its name comes from the 13th century practice of reblocher or re milking when savvy herdsmen would hold back the richest milk to avoid taxes, then return for a
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