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This collector's edition artichoke oven from Staub brings novel flair and rich color to the kitchen
It’s not your Nonna’s glass though: the wide design offers a modern take on a classic style
Obtained from olives harvested during the first weeks of October and cold extracted within two hours
and shaping fresh pasta
This medium robust-intensity extra virgin olive oil produced from Coratina olives has notable aromas of green herbs and tomato vine
Smithey No. 10 Chef Skillet Faire This collector's edition artichoke ovenMade for movement, the curved interior walls of this skillet are great for sauting, stir frying, egg flipping, and more.