Martini & Rossi Extra Dry Vermouth Non-Alcoholic vanilla and baked apples

vanilla and baked apples

vanilla and cocoa

25 hectares

where Velvet Falernum is a longtime staple item of its many resorts and bars

The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added

Martini & Rossi Extra Dry Vermouth Non-Alcoholic vanilla and baked applesMartini & Rossi Extra Dry Vermouth is crafted from a unique blend of rare woods, herbs, citrus, and raspberry extracts, forming the foundation of the iconic 20th century Dry Martini cocktail. Launched on New Years Day 1900 after a decade of refinement by Luigi Rossis sons, this vermouth features the distinctive violet aroma and tartness of Florentine Orrisiris roots cultivated for three years and sun dried to perfection. 25% ABV