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Keto Creamy Italian Dressing Ingredients 1 cup mayonnaise 1/4 cup Red Wine Vinegar 2 tablespoons avocado oil or MCT Oil 2 teaspoons Italian seasoning 1 teaspoon Onion Powder 1/2 teaspoon monk fruit sweetener 1/4 teaspoon Sea Salt 1/4 teaspoon Black Pepper Water, filtered optional, to thin dressing, if desired Instructions Combine all ingredients and mix well

Adjust the tuck to make sure it looks smooth and even from both directions

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Ingredients 1 tablespoon shortening 1 egg 1 cup buttermilk (see notes for substitution) 1 cup cornmeal 1/2 cup gluten-free flour 1 teaspoon kosher salt (or 1/2 teaspoon table salt) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 4 tablespoons butter 1 medium-sized white onion diced 1 green bell pepper diced 4 ribs celery diced 1/2 teaspoon kosher salt 1/2 teaspoon poultry seasoning 6 slices gluten-free sandwich bread cut into 1 squares (I used Udis Flax and Fiber bread) 2 cups chicken broth 1/2 cup half and half 1 egg cayenne pepper to taste optional Instructions Preheat oven to 450 degrees F