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Spicy Cashew Dressing from 1 vote Method Blender Ingredients cup raw cashews soaked in hot water for 30 minutes cup cold water 1 lime juiced, about 2 tablespoons 2 tablespoons low-sodium soy sauce 1-inch piece of ginger about 1 tablespoon, peeled 1 tablespoon distilled vinegar or rice vinegar 1 tablespoon red chili paste use any chili sauce of choice like gochujang (Korean chili paste) or sriracha 1 tablespoon maple syrup teaspoon salt 1-2 tablespoons fresh cilantro leaves red pepper flakes optional Instructions Before starting, soak your cashews to soften

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A color story is a MUST, so this point is non-negotiable

The love that emanates from McKenzie and Tyler is truly heartwarming, and it's an honor to be entrusted with capturing the essence of their special day.

(see note 3) Bring to a boil, then reduce heat to a simmer and cook until thick and smooth