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savoury palate
this is a vivid
making it the classic choice for an authentic paella
adding just the right amount of heat
Crimson red
Salt Cod Fillet, 300g beans-pulses-rice-beans savoury palateTender, moist, flavourful. The star of rustic stews, fresh salads, dips. Easy to desalt at home. Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts. This style of cod, bacalao verde, is not as heavily salted as traditional types. However, this product still needs to be de salted by