tobacco and oak
we transferred this to a second fill PX sherry hogshead for the remainder of its maturation
124 - Fun and frolic
The nose showed an initial creamy spice quality
To taste now surprisingly easy with scrummy vanilla clotted cream fudge and cream horns filled with dark chocolate
Cask No. 157.1 AMERICAN tobacco and oakWe unwrapped a stick of cinnamon chewing gum and poured root beer into a glass, filling the room with myriad aromas such as liquorice root, nutmeg, acacia, anise, clove, molasses, eucalyptus and, of course, cinnamon. On the neat palate, we sipped a cup of oolong tea with that typical brown sugar sweetness, as well as toasty, roasty and oaky flavours, with a finish of melon jam with vanilla and lime. When we carefully added water, the nose turned into